An old-fashioned Lebanese fritter and a comfort meal that I grew up eating – great for gatherings … soft in the middle with crispy bits on the edges. These fritters are called “eggit koussa”. I remember my mom would make a huge batch of these over the weekend and we used to enjoy it accompanied with plain yogurt or even a green salad. They are easy to put together, just make sure to salt the shredded zucchini and squeeze them well before adding to the batter. Link to the recipe is in the comment

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