Recipe: Dondurma & Kaymak Bombe Yields: One 8-inch (20 cm) bombe, serving 10-12 people Prep Time: 1 hour (plus overnight for kaymak and 8 hours for freezing) Part 1: The Sultan's Kaymak (Clotted Cream) (You can sometimes find high-quality kaymak in Middle Eastern or Turkish specialty stores, but homemade is unparalleled.) Ingredients: 2 quarts (approx. 2 liters) raw, full-fat, non-homogenized milk (water buffalo milk is traditional, but cow's milk works) 1 cup (240 ml) heavy cream Instructions: