Your recovery journey begins here. MELT On Demand offers a growing library of classes and customized self-care videos designed to help people improve mobility and rid of chronic aches and pains. See why thousands of others use MELT On Demand every day to improve their performance and speed up recovery from training and daily activities. Get a Free MELT Performance Kit when you sign up today. | MELT Method

Try MELT On Demand free for 15 days! Get access to 175 self-care treatments with new videos released every Monday — including videos that focus on pain, sports, and lifestyle. Here's what you can expect by MELTing just 10 minutes per day, three times a week: 👉 Enhance your active lifestyle 👉 Boost athletic performance 👉 Reduce chronic aches and pains Get 15 Days of MELT On Demand for FREE when you sign up today. | MELT Method

How to Safely and Correctly Melt Chocolate Chocolate can be melted and solidified repeatedly but melting it incorrectly can lead to burning and carbonization, separation or seizing. These errors make chocolate unusable or the very least, taste yucky. We'll show you the easiest way to safely melt your chocolate, while maintaining the flavors you love. Whether using a double boiler or the microwave, your dark chocolate should not exceed a temperature of about 120°F and your white or milk chocolate