The Perfect Chicken Shawarma by Chef Sanjyot Keer. Learn to make perfect chicken shawarma at home from scratch. Pita Bread, Garlic Dip, Pickle, Grilled Chicken, everything in this short and easy video. | Your Food Lab

Easy chicken shawarma with The Spice House Shawarma Seasoning. . . Start by seasoning your boneless, skinless chicken thighs with the seasoning, then add lemon juice and a few tablespoons of plain yogurt. Mix and season a bit more. Let the chicken marinade in the fridge for 2-3 hours for maximum flavor. . . While the chicken is marinating, we’ll mix the garlic sauce. Equal parts plain yogurt and mayo, a squeeze of lemon juice and 3-4 cloves minced garlic. Grill the chicken over direct, high heat

The full shawarma experience: perfectly seasoned, marinated, and sauced to perfection! 🌶️🥙 1. Homemade Shawarma Seasoning Ingredients: 1 tbsp ground cumin 1 tbsp ground coriander 1 tbsp smoked or sweet paprika 2 tsp ground turmeric 2 tsp garlic powder 1 tsp ground cinnamon 1 tsp ground black pepper 1 tsp ground allspice (optional but authentic) ½ tsp cayenne or chili powder (adjust to taste) 1½ tsp salt Instructions: Mix all ingredients in a small bowl until well combined. Store in an airtight