Good New Orleans Creole Gumbo One spoonful of this rich, soulful gumbo and you’ll understand why New Orleans cooking is pure comfort in a bowl. 🥣 Ingredients ½ cup vegetable oil ½ cup all-purpose flour 1 large onion, finely chopped 1 green bell pepper, chopped 2 celery stalks, chopped 3 cloves garlic, minced 12 oz smoked sausage, sliced 1 lb shrimp, peeled and deveined 6 cups chicken or seafood stock 1 cup okra, sliced (fresh or frozen) 2 bay leaves 1 tsp dried thyme 1 tsp paprika 1 tsp Creole

New Orleans Creole Gumbo Recipe This New Orleans Creole Gumbo is an authentic, hearty dish packed with bold flavors. Made with shrimp, sausage, chicken, and okra simmered in a rich Creole broth, it’s the perfect comfort food straight from the heart of Louisiana! Ingredients for New Orleans Creole Gumbo: - 1/2 cup vegetable oil - 1/2 cup all-purpose flour (for the roux) - 1 onion (chopped) - 1 green bell pepper (chopped) - 3 celery stalks (chopped) - 4 cloves garlic (minced) - 1 lb andouille saus

New Orleans Creole Gumbo This New Orleans Creole Gumbo brings the soulful taste of Louisiana straight to your kitchen. With shrimp, sausage, chicken, and okra simmered in a bold, hearty broth, it’s the kind of comforting meal that fills both hearts and plates — perfect for a family feast. Ingredients: 1/2 cup vegetable oil 1/2 cup all-purpose flour (for the roux) 1 onion, chopped 1 green bell pepper, chopped 3 celery stalks, chopped 4 cloves garlic, minced 1 pound sausage, sliced 1 pound chicken