A pork steak is a great cut of pork, and when you love garlic, this pairing is a great way to make it incredibly flavorful. That's because the wonderful thing with pork steak is that, even without the gravy or even without the garlic, it's inherently delicious. The pork steak comes from the shoulder and since it's a dark cut of meat, the fatty layers that run through this particular cut of meat ensure that it stays moist and tender at the same time. Get the full recipe here: https://bit.ly/2zqvy

Get your tongs on this pork steak recipe from Grilling with dad! 🔥 ADD TO LIST:⠀ 3 Pork Steaks 1 tbsp kosher salt⠀ 1 tbsp pepper⠀ 1 tbsp paprika⠀ 1 tsp onion powder⠀ 1 tsp garlic powder⠀ 1 tsp chili powder⠀ 1/2 tsp cayenne⠀ Season pork steaks with the ingredients listed above. Grill over direct heat at 300 degrees. Flip them every 20-30 minutes. When they hit around 170-180 degrees internally, brush them with your favorite BBQ sauce and continue cooking until tender. | National Pork Board