Super Simple Pickled Fish Recipe by our friends Foodies of SA and Cape Malay Cooking with Fatima Sydow Pickled Fish is a truly South African Easter Custom and we hope this easy recipe will help many of you share in on this delight with your families! Serves 8⁠ ⁠ INGREDIENTS⁠ ⁠ 1 cup flour⁠ Pinch of salt ⁠ 1 tsp turmeric⁠ 2 packs (500g each) Sea Harvest Cape Whiting Steaks, defrosted⁠ 1 cup cooking oil⁠ 1 cup water⁠ 1 cup brown vinegar⁠ 5 bay leaves⁠ 2 tsp black peppercorns⁠ 2 tsp corianders seed
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How to make Delicious Pickled Fish. Notes * For clarity in the video its 2 teaspoons of turmeric or for a bigger amount of this dish , 1 tablespoon . * After you've made the Pickled fish, cool completely than store covered in the fridge until ready to eat. ENJOY🥰 | Fatima Sydow Cooks
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