How to poach an egg using a ladle 🤠 ✨ Crack each egg, one at a time, into a fine sieve to remove the watery egg white. ✨ Carefully pour into a ramekin. ✨ Bring a saucepan of water to a gentle simmer then add 2 tbsp white vinegar, then dip your ladle into the water to heat it. Remove and dry off, then lightly oil your ladle with olive oil. This makes sure the egg doesn’t stick. ✨ Next, pour your egg into the ladle before gently lowering the ladle into the saucepan until the brim of the spoon is