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Red wine jus
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The secret to our sauce? It’s all about jus! Watch as head chef Gary talks us through how he makes a red wine jus - classic French cookery, underpinning many of our delicious sauces at The George and Dragon Speldhurst. But there’s only one way to find out what the real deal is really like, and that’s by coming and trying it for yourself. | Sankey's
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