🇷🇺 Russian Borscht Recipe ❤️🥣 Beef beets cabbage = rich, comforting soup perfection! 1️⃣ Simmer beef with bay leaf & peppercorns for 1.5 hrs. 2️⃣ Sauté beets, carrot, onion with tomato paste & sugar. 3️⃣ Add potatoes, cabbage, beet mix & beef to broth. 4️⃣ Season, rest 20 mins, serve with sour cream & dill. 🥖 Pair with rye bread. #RussianBorscht #BorschtRecipe #RussianFood #SoupSeason #HomeCooking #Foodie #InstaFood #SoupLove #BorschtLovers #Foodstagram #ComfortFood #HomemadeSoup #SlavicFood

BORSCHT!! Learn How to Make this ICONIC Beet Soup RECIPE: https://natashaskitchen.com/classic-russian-borscht-recipe/ | NatashasKitchen.com

There are dozens of variations on borscht, the Eastern European beet soup. Some (like this one) are served hot, others chilled; some are pureed until smooth, others are chunky—but all showcase the beauty of beets. Get the recipe for Big Martha's borscht: bit.ly/4aYfgss | Martha Stewart

Happy Independence Day, Ukraine 🇺🇦 Discover Ukraine: www.tasteatlas.com/ukraine The iconic borsch is probably the most famous Ukrainian dish, also considered the country's national dish. It is a comforting soup made with beetroot, meat or bone stock, and sautéed vegetables. There are many variations - the broth can be made with beef, pork, chicken, or as a vegetarian version. The exact origin of this classic is difficult to trace – although it is predominately associated with Ukraine, as the c