“Looks easy — until you try it.”🤔🔪✨ Today’s challenge: cutting fresh tuna into perfect Saku blocks.🐟 It’s not just about slicing — it’s about control, precision, and timing. Each cut affects the texture, taste, and final presentation. Our students focused deeply, mirroring the chef’s every move. What looks simple takes years to master… but this is where it all begins. Watch their serious expressions — and let us know if you’d love to try it too!😊👍 #SushiSchool #TunaCutting #ChefInTraining #
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