How to Make Perfect Grilled Monkfish With Lemon and Dill
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Monkfish tail à la Grenobloise 🐟 Watch as the chefs at the two-Michelin-starred restaurant Kong Hans Kælder in Copenhagen prepare pan-roasted monkfish tail on the bone. After carefully removing the fish, it’s placed on a bed of potato purée, sautéed spinach, and leek — and finally finished with a warm sauce Grenobloise. #KongHansKælder #GuideMichelin #Copenhagen #RelaisChateaux #Monkfish | Kong Hans Kælder Relais & Châteaux
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