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Indian chef tries spiciest Chinese foods
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MSNCantomando.off
44K views · 519 reactions | China’s spicy Sichuan-style flavors have become a staple across the globe. This iconic cuisine was developed in the Sichuan province – a region that embraces history, tradition, and chili peppers. Our Host James Chau explores the influence of this culinary tradition both in China and beyond its borders. | The China Current | Facebook
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Sichuan peppercorns give a extra spicy aroma, and tapers off the chilli pepper's zest to its natural fruity tang. Blended with spicy pickled mustard greens to give this fried beans special with mince pork for an amazing zesty savoury taste! Cook it up with our recipe: http://bit.ly/3GBOWHB #sichuancuisine #chinesefood #easyrecipe | Asian Inspirations
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