Delicious Rum Baba 🥰 recipe for 10 pieces dough preparation In the mixer bowl cake flour 150g sugar 15g salt 3g fresh yeast 10g water 55ml large eggs 2 mix at high speed add melted butter 50g cover the dough let it sit for 45min mix well pour the liquid into donut mold silicone let it sit for 40min Bake in a preheated oven 170C for 18min depends on the oven let it cool make the syrup take a saucepan water 300ml sugar 150g vanilla pod 1 orange zest 1 juice from one orange boil on low heat 25min

FARA ZAHAR Savarina “Uriasa” Rum Baba dispare in 3 minute de pe masa cu mult sirop fara zahar procesat Reteta 🌺400 gr faina 🌺250 ml lapte cald 🌺esenta de rom 🌺80 ml bautura rom 🌺coaja de lamaie 🌺3 oua 🌺putina sare 🌺6 gr drojdie uscata 🌺50 gr unt la temp camerei 🌺80 gr miere neprocesata Reteta sos de zmeura 🌺300 gr zmeura 🌺100 ml apa 🌺50 gr miere Crema 🌺400 gr frisca 🌺120 gr miere Sirop 🌺1 l apa calduta 🌺120 gr miere 🌺esenta de rom 🌺80 gr rom bautura Recipe 🌺 400 gr flour 🌺 2

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Rum baba is one of the most loved Neapolitan dessert all over the world! Today we're going to discover together all the secrets to the perfect rum baba recipe, from the dough to the decoration through all the soaking process. Ready to taste your 100% Italian rum baba? | Giallozafferano Loves Italy