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Turning venison into hotdogs is easier than you think when you have the right tools! Here’s how we did it step by step: 1️⃣ Grind the Venison: Start by grinding your venison (and pork, if adding for fat) using a meat grinder. For the best texture, grind it twice—once on a coarse plate, then on a finer plate. 2️⃣ Mix the Meat: Add the pre-mix seasoning to the ground meat. We used a premade hotdog mix (not perfectly clean, but better than store-bought). Use a meat mixer to ensure the seasoning is
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