Sunny Anderson Learns How String Cheese Is Made
4:24
Food Network
Sunny Anderson Learns How String Cheese Is Made
People in the US consume about 157 million pounds of string cheese a year. Which is why Sunny Anderson visits Henning’s Wisconsin Cheese Factory to learn how raw milk is turned into string cheese. Raw milk – straight from the cow – first heads to the pasteurizer to kill bacteria. Next a cheese-specific bacteria culture is added to the ...
Nov 30, 2016
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