Cheese grits topped with garlic butter shrimp and bacon: Ingredients: For the Grits: • 1 cup stone-ground grits • 4 cups water (or chicken broth for more flavor) • 1 cup shredded cheese (cheddar or your choice) • 1/2 cup milk or cream • Salt and pepper to taste For the Garlic Butter Shrimp: • 1 pound shrimp, peeled and deveined • 4 tablespoons butter • 4 cloves garlic, minced • 1 teaspoon paprika • Salt and pepper to taste • Lemon wedges for serving • Fresh parsley, chopped (optional for garnish
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Cheese grits topped with garlic butter shrimp and bacon: Ingredients: For the Grits: • 1 cup stone-ground grits • 4 cups water (or chicken broth for more flavor) • 1 cup shredded cheese (cheddar or your choice) • 1/2 cup milk or cream • Salt and pepper to taste For the Garlic Butter Shrimp: • 1 pound shrimp, peeled and deveined • 4 tablespoons butter • 4 cloves garlic, minced • 1 teaspoon paprika • Salt and pepper to taste • Lemon wedges for serving • Fresh parsley, chopped (optional for garnish
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