Did you know you can reuse beef tallow for frying multiple times? Once used, strain out any leftover potatoes or impurities through a sieve and let cool back in it's original glass jar or on a small cermaic bowl. Re-use for frying In fact our founder, @catherine_farrant, reuses her beef tallow often follow her to find out more. #BeefTallow #SustainableCooking #ReuseAndSave #ossaorganic #itsagutfeeling | Ossa Organic | Facebook
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Recipe: Crispy deep-fried steak in beef tallow
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21K views · 103 reactions | Beef Tallow Deep Fried Steak! #steak #bbq #beef #tallow | Matthew Groark | Facebook
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36 reactions · 4 comments | Beef tallow is great to fry everything. Tonight we’re frying pork chops in our beef tallow. Beef tallow is a great alternative to the poisonous seed oils out on the market today. we are now selling beef tallow in pints, quarts and half gallons for those of you needing to fill your deep fat fryer with delicious healthy natural fat. #beeftallow #healthyfats #vintagebeef #gressfamilyfarms #friedporkchops | Vintage Beef | Facebook
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1. Cooking and BakingFrying: Beef tallow has a high smoke point (around 400°F / 204°C), making it ideal for deep-frying, pan-frying, or sautéing. It gives food a rich flavor and a crispy texture. Roasting: Use tallow to roast vegetables or meats. It enhances the flavor and adds a golden, crispy exterior. Baking: Some people use tallow as a substitute for butter or lard in pie crusts, biscuits, and other baked goods, giving them a flakier, more tender texture. Grilling: You can brush beef tallow
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