How to Make a Low Carb Pink Salmon Salad #healthyfood #lowcarb #lutongpinoy | Jimmy's Low Carb

🐟 Southern Fried Salmon Patties Prep Time: 10 min Cook Time: 10–12 min Total Time: ~25 min Servings: 4–6 Ingredients: 2 (14.75 oz) cans pink salmon, drained and flaked (bones removed if desired) ½ cup finely chopped onion ¼ cup finely chopped green bell pepper (optional) 2 large eggs ½ cup cornmeal ¼ cup all-purpose flour 1 tbsp mayonnaise or sour cream 1 tsp Worcestershire sauce ½ tsp garlic powder ½ tsp black pepper ½ tsp salt ¼ tsp cayenne pepper (optional) Oil for frying (vegetable or canol

Fast. Easy. Delicious. Try this Speedy Salmon Patties dish with Chicken of the Sea’s Pink Salmon. | Taste of Home