Grandma’s Peach Cobbler 🍑 Ingredients 6–8 fresh peaches (about 6 cups), peeled and sliced 1 cup granulated sugar ½ cup brown sugar 1 tsp cinnamon 1 tsp lemon juice 2 tsp cornstarch 1 cup all-purpose flour 1 cup sugar 2 tsp baking powder ¼ tsp salt 1 cup milk ½ cup unsalted butter, melted How to Make It Step 1: Preheat your oven to 350°F (175°C). In a large saucepan, combine sliced peaches, granulated sugar, brown sugar, cinnamon, lemon juice, and cornstarch. Cook over medium heat for about 5 mi

PEACH COBBLER peach cobbler recipe 🍑preheat your oven to 350 1 stick of unsalted or salted butterput it in the oven, let it melt2 cans of peaches(drain the juice)1 TBS of cinnamon 1 TBS of vanilla extract 1/2 cup of brown sugar1/2 cup of white granulated sugarlet it cook in the sauce panFOR THE DRY MIXTURE 1 1/2 cup of self rising flour1 1/2 cup of whole milk 1 cup of white granulated sugar MIX until pancake consistency on top of the melted butter, pour your wet batter, then directly on top you

"This is the best and easiest peach cobbler that I have ever made. Make it over and over. My family loves it." > Get the recipe for Iva’s Peach Cobbler: https://trib.al/DHj7b9g | Taste of Home