Bleached vs Unbleached Flour: What’s the Difference and Which Should You Be Baking With? | Food Chemistry |
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Bleached vs Unbleached Flour: What’s the Difference and Which …
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Performance Foodservice proudly presents Roma® Heritage Bakers High Gluten Enriched Bleached Bromated Wheat Flour. The Roma quality and heritage is the cornerstone of Performance Foodservice’s tradition in Italian ingredients. Click the link below to learn more! https://performancefoodservice.com/Get-Inspired/New-in-Stock/Roma-Wheat-Flour | Performance Foodservice
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Performance Foodservice proudly presents Roma® Heritage Bakers …
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Are you team Bleached or team Unbleached flour? The main difference between unbleached and bleached flour is how they are processed; Unbleached flour is simply flour that has not been treated with any chemical bleaching agents. It is typically made from wheat that has been milled and then left to age naturally, allowing the natural enzymes to break down the gluten in the wheat. This aging process can give unbleached flour a slightly off-white or creamy color, but it does not affect the nutrition
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