Hairy crabs are a beloved specialty in China, where they’re consumed by the dozens every autumn. But in the United States, they’re considered a pest, and when you find one, you’re not supposed to leave it alive. How did a crustacean considered a delicacy in one country become a pariah in another? And how do you eat one anyway? We went to the center of hairy crab production in China to find out. For more videos like this, subscribe to our YouTube channel: https://gt4.life/youtube | Goldthread