How To Smoke A Brisket - Hot & Fast Brisket - 4 1/2 Hour Brisket
18:37
How To Smoke A Brisket - Hot & Fast Brisket - 4 1/2 Hour Brisket
10 months ago
MSN
Brisket Secrets | Tips for Day after BBQ Masterclass | Pitmaster Harry Soo SlapYoDaddyBBQ.com Here are tips on how to best preserve smoked brisket. The secret to doing a full packer brisket in my Saturday zero-to-hero 6-hour class is to cook two sets of meat so there is no waiting for the meat to crust. I'm often asked what I do with the extra meat. It's cooked, placed in meal prep containers, frozen, and donated to first responders and medical personnel. Register at https://bit.ly/3UItSnc #bbqc
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Brisket Secrets | Tips for Day after BBQ Masterclass | Pitmaster Harr…
378 viewsMay 5, 2024
FacebookSlap Yo' Daddy BBQ
Hot and Fast Brisket done in 4 Hours! Hey guys, today were mixing it up a bit and smoking some brisket hot and fast for 4 hours instead of the usual 12 hour low and slow cook. lets see how it compares! ooooweeee! #BrisketHotNFast #SouthSideBBQ #SmokedBrisket #WeberGang #HotNfast | Southside Barbecue Crew
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Hot and Fast Brisket done in 4 Hours! Hey guys, today were mixi…
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FacebookSouthside Barbecue Crew
BUSTING 4 BBQ MYTHS: Smoking a BRISKET Hot & Fast with No Trim, No Wrap & No Binder Brisket: To Trim or Not to Trim? That is the question…but what about wrapping it or using binders or cooking hot and fast? Do these things really matter? There seems to be passionate people about trimming, wrapping, binders as well as the low and slow CULT mythology when it comes to cooking brisket. Today we explore brisket without ANY of these things and I’m gonna share with you all what kind of brisket we ended
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PART 1 Of 100 POUND BBQ MEAT FEAST! CHAMPION Steaks, Ribs, Brisket with Pitmaster Harry Soo | Strictly Dumpling
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