This week, I’ve been grinding venison for burger and canning the rest (and this works with other meats too). It’s one of the easiest and most satisfying ways to stock up for the winter - shelves full of hearty meals ready to go when you need them most. 🧡 The first time I canned meat, I thought it had to be complicated. But it turned out to be much easier than I ever imagined. And the flavor? So good! If you’d like to give it a try, I’ve gathered all my canning meat recipes in one place for you
0:07
This week, I’ve been grinding venison for burger and canning the rest (and this works with other meats too). It’s one of the easiest and most satisfying ways to stock up for the winter - shelves full of hearty meals ready to go when you need them most. 🧡 The first time I canned meat, I thought it had to be complicated. But it turned out to be much easier than I ever imagined. And the flavor? So good! If you’d like to give it a try, I’ve gathered all my canning meat recipes in one place for you
84K views8 months ago
FacebookSimply Canning
15 Best Canned Venison Recipe - Selected Recipes
15 Best Canned Venison Recipe - Selected Recipes
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selectedrecipe.com
Let’s can some venison ✨ Our family lives on venison for about 75% of our meat. We prefer it over beef 🥩 so today we are going to be canning the roasts from one of our recently processed deer and turning it into shelf stable tender meat. You can basically use any cut of venison for this. However we like to vacuum seal our back straps and steaks, and use the roasts and smaller leg steaks for canned meat. 1. Simply cut up your trimmed venison into bite sized pieces. 2. Pack them into your quart j
1:00
Let’s can some venison ✨ Our family lives on venison for about 75% of our meat. We prefer it over beef 🥩 so today we are going to be canning the roasts from one of our recently processed deer and turning it into shelf stable tender meat. You can basically use any cut of venison for this. However we like to vacuum seal our back straps and steaks, and use the roasts and smaller leg steaks for canned meat. 1. Simply cut up your trimmed venison into bite sized pieces. 2. Pack them into your quart j
2.6K viewsDec 20, 2024
FacebookTwo Paws Farmhouse
30 Venison Recipes (Delicious Ways To Cook Deer Meat)
30 Venison Recipes (Delicious Ways To Cook Deer Meat)
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cookingchew.com
How Long is Canned Venison Good For? • Outdoors Mecca
How Long is Canned Venison Good For? • Outdoors Mecca
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outdoorsmecca.com
Part 5: Canning the Beef/Venison Canning the Beef/Venison is not difficult but you still have to follow certain basic rules when canning. 1) Fill the jar to 1” headspace with meat, packing fairly tightly 2) Add liquid (broth or water) to 1” headspace, then remove air bubbles, and if needed add additional liquid to 1” headspace 3) clean rims, add lid, place ring to fingertip tight 4) make sure pressure canner is prepped by following manufacturer directions 5) place jars in canner. 6) set canner l
3:48
Part 5: Canning the Beef/Venison Canning the Beef/Venison is not difficult but you still have to follow certain basic rules when canning. 1) Fill the jar to 1” headspace with meat, packing fairly tightly 2) Add liquid (broth or water) to 1” headspace, then remove air bubbles, and if needed add additional liquid to 1” headspace 3) clean rims, add lid, place ring to fingertip tight 4) make sure pressure canner is prepped by following manufacturer directions 5) place jars in canner. 6) set canner l
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