44K views · 5.4K reactions | Fish and chips may not be “Scottish” but it feels like it should be to me - they just do it better than anywhere! High-quality, fresh fish from cold waters, with batter that us critics describe as crispy, very tasty and super light in texture. I don’t know how they do it. What the special technique is. Or why it tastes so good???  @thefishworks, welcome to an elite club. #foodreviewclub #foodcritic #foodreview | Food Review Club | Facebook